Free Recipe Spring Vegetable Soup with Matzo Balls
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Spring Vegetable Soup with Matzo Balls Recipe
2 tb Safflower oil
1 lg Onion, finely chopped
2 md Celery stalks, diced
1 md Potato, peeled & diced
2 md Carrots, diced
6 c Water
2 Vegetable bouillon cubes
Handful of celery leaves
1 c Tomatoes, drained & chopped
1/2 ts Cumin
2 c Cauliflower, chopped
Salt & pepper
1 c Lettuce, shredded
1 c Peas, steamed
1 tb Dill, fresh, minced
2 Scallions, minced
Matzo balls
Spring Vegetable Soup with Matzo Balls Preparation
Heat oil in a large soup pot. Add onion & celery & saute over moderate heat until golden. Add potato, carrots, water, bouillon cubes, celery leaves, tomatoes & cumin. Bring to a boil, reduce heat, cover & simmer for 15 minutes. Add cauliflower & continue to simmer for 10 minutes more. Season to taste. Remove from heat & let soup cool. Refrigerate overnight to develop flavour. Just before serving, heat soup & add remaining ingredients. Simmer for 10 to 15 minutes. Add more water if needed. Serve with 3 to 4 matzo balls per bowl. Nava Atlas, Vegetarian Celebrations
Cooking Temperature:
Recipe Serves: 8
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