Free Recipe Spring Vegetable Stir-Fry
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Spring Vegetable Stir-Fry Recipe
2 tb Butter or margarine
1/2 lb Baby carrots
1 lb Asparagus; cut diagonally
-into 2 inch pieces
1/2 lb Sugar snap peas
1/4 c White wine
1 tb Fresh tarragon; minced
1/4 ts Salt
1/4 ts Pepper
Spring Vegetable Stir-Fry Preparation
Date: Fri, 3 May 1996 07:57:17 -0700 (MST) From: Sandy Gamble <scg@indirect.com> In large skillet melt butter over medium-high heat. Add carrots; cook, stirring frequently; until just starting to soften, 8 to 10 minutes. Add asparagus and sugar snap peas; cook 2 minutes. Add wine, tarragon, salt and pepper. cover and reduce heat to low. Simmer until all vegetables are just tender, about 2 minutes. Ready to serve in 20 minutes. From Woman”s World Magazine April 30, 1996. See recipe Garlicky Stuffed Steak for complete menu. MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #123 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Spring Vegetable Stir-Fry?
If you know a better Spring Vegetable Stir-Fry Recipe please comment below.