Free Recipe Springerlie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Springerlie Recipe
4 Eggs (beat until light; then
-add)
1 lb Powdered sugar.
1 tb Grated lemon rind
4-1/2 c Sifted cake flour with
1 ts Baking powder (remember; it
-needs to be fresh!)
Springerlie Preparation
Mix eggs and sugar thoroughly; add rest. Chill 1 hour. Roll dough to 1/4 inch thinkness with the special roller I mentioned cut and place on greased cookie sheet which has been heavily sprinkled with anise seed which has been crushed by a roller between 2 layers of waxed paper. (The next step is VERY important!) Leave cookies exposed to the air (uncovered) overnight or for at least 12 hours. Then, bake at 250 – that”s two hundred and fifty degrees – for 30 minutes. Store covered in a ceramic crock for at least 3 weeks with an apple piece. (My mother used to lay the apple piece on top of a piece of waxed paper on the top of the pile of the cookies.) These are absolutely wonderful and very traditional! Again, enjoy! Posted to TNT – Prodigy”s Recipe Exchange Newsletter by ebross@mixcom.com on Nov 03, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Springerlie?
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