Free Recipe Springtime Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Springtime Salad Recipe
1 One pound 14 oz. can fruit
-cocktail
1 3 ounce pkg. peach flavored
-gelatin
1/4 ts Salt
2 tb Lemon juice
1/3 c Sherry
1/2 pt Whipping cream
2 tb Sugar
1/4 ts Almond extract
1/2 c Roasted, chopped or slivered
-almonds
Springtime Salad Preparation
Drain fruit cocktail, reserving all syrup. Heat syrup to almost boiling; dissolve gelatin and salt in hot syrup. Stir in lemon juice and sherry. Chill until partially congealed. Whip cream with sugar and almond extract until stiff; fold into gelatin mixture. Fold in almonds and drained fruit cocktail; turn into 1 1/2 quart mold. Chill until firm. Unmold to serve. Yield: 8-10 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pilot Club Cookbook. Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 28, 1999
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Springtime Salad?
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