Free Recipe Springtime Steak Salad
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Springtime Steak Salad Recipe
1/2 c Dried tomatoes in oil
1 lb (1-inch-thick) boneless BEEF
-Top Sirloin Steak
1 Envelope (0.7-ounce) Italian
-salad dressing mix
8 oz Sliced fresh mushrooms
10 oz Mixed salad greens
1 Jar (6-ounce) marinated
-quartered artichoke hearts,
-drained (optional)
Italian Dijon Dressing
Springtime Steak Salad Preparation
Drain tomatoes, reserving 2 teaspoons oil; cut tomatoes in half. Set aside. Brush steak with reserved oil, and sprinkle with 1/4 teaspoon salad dressing mix. Reserve remaining dressing mix for Italian Dijon Dressing. Grill steak, covered with grill lid, over medium coals (300o to 350o ) 8 1/2 to 11 minutes on each side. Cool and cut into strips. Toss beef, tomato, mushrooms, salad greens, and, if desired, artichoke hearts in a large bowl. Drizzle with 1/3 cup Italian Dijon Dressing; serve immediately with remaining dressing. Posted to MM-Recipes Digest V4 #188 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 18, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Springtime Steak Salad?
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