Springtime Vegetables with Herb Butter Recipe

Free Recipe Springtime Vegetables with Herb Butter

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Springtime Vegetables with Herb Butter Recipe

1 lb Small new potatoes
– scrubbed
– (1 1/2 to 2-in. potatoes)
2-1/2 c Fresh sugar snap peas; OR..
16 oz -Frozen sugar snap peas
1/4 c Butter
2 ts Chopped fresh basil; OR…
3/4 ts -Dried basil
1-1/2 ts Chopped fresh thyme leaves
-0R
1/2 ts -Dried thyme leaves
1 ts Chopped fresh tarragon; OR
1/4 ts Dried tarragon
1/4 ts Salt
1/8 ts Freshly ground black pepper

Springtime Vegetables with Herb Butter Preparation

Cut potatoes into halves or quarters. Place in medium saucepan with enough water to cover. Bring to boil; reduce heat and simmer, covered, until barely tender about 8 to 10 minutes. Add peas; continue cooking 3 to 5 minutes. Transfer vegetables to colander; drain well. Discard water from saucepan; add butter. Cook over medium heat until butter is melted; stir in herbs, salt and pepper. Return vegetables to pan, tossing lightly to coat. Yield: 6 servings Serving Size: about 3/4 cup Nutritional Information per serving Calories 150 Total Fat 8 g Total Carbohydrates 18 g Protein 3 g Vitamin A 8 %DV Calcium 40 mg Copyright American Dairy Association (Reprinted with permission) Posted to MM-Recipes Digest V4 #150 by BobbieB1@aol.com on May 30, 1997

Cooking Temperature:

Recipe Serves: 6

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