Free Recipe Spruce Juice
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spruce Juice Recipe
5 lb Premier Malt hopped light
Malt extract
1 lb Dried light plain malt
Extract
20 oz Cup loosely filled with blue
Sprice cuttin
1/8 lb Roasted barley
2 oz Cascade hops
Ale yeast
Spruce Juice Preparation
Bring extract and 1 1/2 gallons of water to boil. Add Cascade hops and boil for a total of 45 minutes. Rinse spruce cuttings, then tosse into the wort for the final twelve minutes of the boil. Cool. Pitch yeast. I tasted the sample which I took to measure the SG. The pine taste and smell were definitely present but not excessive; they added extra sharp- ness to the brew on top of the hops. Hard to say more from a flat, sweet, yeasty sample only halfway fermented. Recipe By : James P. Buchman
Cooking Temperature:
Recipe Serves: 54
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