Free Recipe Spud crepes Florentine
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Spud crepes Florentine Recipe
2 Baked potatoes
1/2 c Ricotta
1/4 c Milk
1/4 ts Garlic powder
1/8 ts Salt
1 c Cooked spinach, drained
-OR broccoli, cooked
2 tb Parmesan
Spud crepes Florentine Preparation
Cut a thin slice from the top of each potato. Remove pulp. Place in mixing bowl; keep shells warm. Add ricotta, milk, garlic powder and salt to potatoes; mix well. Add spinach; mix. Heap into shells; top with Parmesan. Bake 350 F, 20 mins. Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 19:53:29 -0400 From: Dan Schamber <dansch@haven.ios.com>
Cooking Temperature:
Recipe Serves: 2
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