Free Recipe Spumoni Mousse a la Le Mont
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Spumoni Mousse a la Le Mont Recipe
1/4 c Sultana raisins
1/2 tb Maraschino liquor
3 Egg yolks
1/2 c Fine sugar
1/2 c Sweet Marsala wine
1/4 c Semi-sweet chocolate; grated
1/2 pt Heavy cream; whipped
1/4 c Chopped pecans
6 Cherries
Spumoni Mousse a la Le Mont Preparation
Soak raisins in maraschino liquor 20 minutes. Prepare a zabaglione by combining egg yolks & sugar in top of double boiler above simmering-not boiling-water. Beat mixture with wire whisk until pale yellow & fluffy. Gradually add Marsala wine & continue beating until zabaglione becomes thick enough to hold its shape in a spoon. Chill until it thickens a little more. Fold in raisins together with maraschino liquor, chocolate, whipped cream & pecans. Pour mixture into 6 individual champagne glasses; chill 4 hours. Garnish each serving with a maraschino cherry & serve. LE MONT GRANDVIEW AVE., PITTSBURGH. WINE: ASTI SPUMANTE From the <Micro Cookbook Collection of French Recipes>.
Cooking Temperature:
Recipe Serves: 6
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