Free Recipe Spunky Beef Burgers
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Spunky Beef Burgers Recipe
1 Egg
1/4 c Dry bread crumbs
1/4 c Salsa
4 Green onions, finely chopped
2 Cloves garlic, minced
1 tb Dijon mustard
1/2 ts Worcestershire sauce
1/2 ts Salt
1/4 ts Pepper
Dash hot pepper sauce
1 lb Lean ground beef
6 Hamburger buns
Spunky Beef Burgers Preparation
In bowl, beat egg; mix bread crumbs, salsa, onions, garlic, mustard, Worcestershire sauce, salt, pepper and hot pepper sauce. Mix in beef; shape into six 1/2 inch thick patties. Place patties on greased grill over medium heat; cover and cook for about 6 minutes per side or until no longer pink inside. Sandwich in buns. Makes 6 servings. Note: Make the Spunky Beef Burgers up to a week ahead and freeze; allow at least 24 hours for thawing in the refrigerator. Or make them earlier in the day, cover and refrigerate for up to 8 hours. If only medium ground beef is available, don”t worry; the excess fat drips off during grilling. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 21, 1998
Cooking Temperature:
Recipe Serves: 6
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