Free Recipe Sqaw Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Sqaw Bread Recipe
1 tb Yeast
1 tb Salt
1/2 c Dark brown sugar
3 c Warm water
1 c Molasses
1 c Oil
4 c Whole wheat flour
8 c White flour; (8 to 9)
Sqaw Bread Preparation
Here is a sqaw bread recipe, a bit different. This is baked not fried. Dissolve yeast in 3 cups warm water with salt and brown sugar, covered with plastic for 1 hour until mixture is thick and cracking looking on surface . Stir in molasses and oil, whole wheat flour and 7 cups of white flour and stir to form a dough. Knead on a flour surface until smooth and elastic, adding more white flour as needed. Transfer to an oiled bowl and cover and let rise triple about 3 or 4 hours.Punch down and let rise triple again, about 1 hour or so. Punch down and divide dogh in half.Form each loaf into a 14 inch long by 3 1/2 inch high loaf and arrange opn baking sheets.Let rise in a warm place about double, about 40 minutes. Bake in a slow, 300 degree oven about 1 hour to 1 hour and 15 minutes until tested done. Transfer to racks to cool. Makes 2 loaves Joan, Flour Power >From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sqaw Bread?
If you know a better Sqaw Bread Recipe please comment below.