Squab Soup and Ginseng Root Recipe

Free Recipe Squab Soup and Ginseng Root

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Squab Soup and Ginseng Root Recipe

2 Squabs
1 Or
2 sl Fresh ginger root
1/2 c Ginseng root
6 c Stock
1/3 c Sherry
1 ts Soy sauce
1 ts Salt

Squab Soup and Ginseng Root Preparation

1. Disjoint squabs. Cut ginger root and ginseng root in 1/8-inch slices. 2. Bring stock to a boil. Add squabs and sherry and simmer, covered, 20 minutes. 3. Add soy sauce, ginger and ginseng root. Simmer, covered, 45 minutes more. Season with salt. NOTE: When purchasing ginseng root, be sure to specify it”s for soup. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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