Squash and Adzuki Beans Recipe

Free Recipe Squash and Adzuki Beans

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Squash and Adzuki Beans Recipe

1 c Adzuki beans – dried
3-1/2 c Water
1 Piece dried kombu*
1 c Butternut squash – diced
1/2 ts Ginger root – grated
1 tb Fresh parsley – chopped

Squash and Adzuki Beans Preparation

Soak beans overnight. Drain. Place beans, water, and kombu in a medium-size saucepan. Bring to a boil, then reduce heat and simmer, covered, for 1 hour. Stir in squash and ginger root, then cover and simmer30 minutes longer. Mix gently with a wooden spoon, and break up the kombu which has softened. Serve garnished with parsley. Recipe By : Rodale”s Basic Natural Foods Cookbook From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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