Squash and Corn Souffle Recipe

Free Recipe Squash and Corn Souffle

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Squash and Corn Souffle Recipe

4 sm Yellow squash, thinly sliced
1 c Yellow corn
1/4 c Onion, chopped
1 c Cream
2 lg Eggs, beaten
1/2 ts Salt
1/2 c Sharp cheddar cheese, grated
1 ds Cayenne pepper
1 ds Black pepper

Squash and Corn Souffle Preparation

Cook squash and onion in boiling water until tender, but do not overcook. Drain well. Stir together cream, eggs, salt and pepper. Beat well. Stir in corn and cheese. Pour into buttered baking dish or souffle dish. Bake in 350 degree oven 30 minutes or until set. Recipe by: Julie Evans Posted to MC-Recipe Digest V1 #481 by JulieLPTA@aol.com on Feb 11, 1997.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Squash and Corn Souffle?

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