Squash and Ginger Soup Recipe

Free Recipe Squash and Ginger Soup

Recipe Type: V Recipes

Recipe Preparation: simmer

Cooking Ingredients for Squash and Ginger Soup Recipe

1/4 c Veg. oil
1 md Onion diced
3 lg Carrots – chopped
1 tb Fresh ginger, peeled –
Chopped
2 lb Cubed butternut squash
1 qt Chicken stock
2 Bay
2 ts Kosher salt
1/2 c Half and half
1/3 c Cider
2 ts Butter
Leaves

Squash and Ginger Soup Preparation

Gently saute onion, carrot, ginger and bay leaves in oil. Add squash, broth and salt. Cover and simmer for 1/2 hr. Remove bay leaf then puree. Return to stove and whisk in hot cider and H&H. Add freshly ground pepper and whisk in butter just before serving. Garnish with toasted squash seeds. Recipe By : Price 6

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Squash and Ginger Soup?

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