Squash Bake 2 Recipe

Free Recipe Squash Bake 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Squash Bake 2 Recipe

1 Butternut squash; (medium to
-large)
1/3 c Maple syrup
2 tb Butter or margarine
1/2 ts Nutmeg
1/2 ts Salt
1/8 ts Pepper
2 tb Maple syrup

Squash Bake 2 Preparation

Peel squash, remove seeds and cut into 8 pieces. Cook, covered, in boiling water for about 15 minutes or until tender (alternately, microwave, using manufacturer”s directions). Drain and mash squash. Add 1/3 cup maple syrup, margarine, nutmeg, salt and pepper. Spoon into a 1 quart (1L) casserole dish. Drizzle with remaining 2 tbsp. syrup. Bake uncovered, at 350F for about 20 minutes. Posted to JEWISH-FOOD digest by Brenda Kosky <bkosky@kosky.com> on Sep 11, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Squash Bake 2?

If you know a better Squash Bake 2 Recipe please comment below.