Squash Bisque Recipe

Free Recipe Squash Bisque

Recipe Type: Free Recipes

Recipe Preparation: roast

Cooking Ingredients for Squash Bisque Recipe

2 Butternut squash
Heavy cream
Chicken stock
Cinnamon
Allspice
Salt & pepper to taste
1/4 c Brown sugar
Apples, sliced
Walnuts, chopped

Squash Bisque Preparation

Here”s a recipe from Rose”s Restaurant that”s included in the book: 1. Roast until soft, 2 halved butternut squash in 400 degree oven. 2. Scoop out squash & puree in food processor. 3. Add heavy cream & chicken stock until you reach desired consistency. 4. SEason w. cinnaon, allspice & salt & pepper to taste. 5. Add brown sugar. Blend until smooth; do not over beat. 6. Serve w. sliced apples & chopped walnuts. Posted to FOODWINE Digest 25 November 96 Date: Mon, 25 Nov 1996 15:23:14 -0600 From: Jennifer C. Kosco <jkosco@UIC.EDU>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Squash Bisque?

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