Free Recipe Squash Casserole #4
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Squash Casserole #4 Recipe
2-1/2 -(up to)
3-1/2 lb Yellow squash; sliced
1 md Onion; chopped
1 ts Salt
1-1/2 tb Sugar
1/2 lb Cheddar cheese; grated
4 tb Butter or margarine
3 tb Flour
1/4 ts Pepper
Beau Monde seasoning or
-Accent to taste
2 Eggs; beaten
1 c Milk
Buttered bread crumbs
Squash Casserole #4 Preparation
Boil squash and onion until tender in a covered pan containing 1 inch water, salt and sugar. Drain well and mash. Combine with remaining ingredients, except bread crumbs. Place in a buttered casserole and top with bread crumbs. Bake at 375o for 25 minutes or until edges are puffy and brown. This is best when made ahead and refrigerated a few hours or overnight until baking time. Yield: 6 to 8 servings. NANCY JENNINGS (MRS. BOO) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 6
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