Squash Doughnuts Recipe

Free Recipe Squash Doughnuts

Recipe Type: C Recipes

Recipe Preparation: chill

Cooking Ingredients for Squash Doughnuts Recipe

1 c Milk
1 c Cooked squash
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
3 c Flour
1-1/4 c Sugar
2 tb Shortening
2 Eggs, well beaten
1 ts Vanilla
3 ts Baking powder

Squash Doughnuts Preparation

Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mixture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Squash Doughnuts?

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