Squash Gratin with White Cheddar Cheese Recipe

Free Recipe Squash Gratin with White Cheddar Cheese

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Squash Gratin with White Cheddar Cheese Recipe

1 Medium-sized onion, sliced
2 lb Yellow squash, thinly sliced
1 ts Salt
Freshly ground pepper
2 Eggs
2 tb Sugar
1/2 c Milk
1/2 lb White cheddar cheese, grated
-(substitute yellow if need
-be)
2 tb Butter

Squash Gratin with White Cheddar Cheese Preparation

In a saucepan cook the onions and squash in a small amount of boiling water for 10 to 15 minutes, until tender. Drain well. Arrange in a 2-quart baking dish. Add the salt and pepper. In a medium bowl combine the eggs, sugar, milk and cheese. Pour over the square mixture and dot with the butter. Bake in a 350F oven for 45 minutes. Cut into squares. Serves 6 to 8 Recipe: Fearrington House Inn, Chapel Hill, NC Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Peggy Makolondra <pmakolon@mail.wiscnet.net> on Apr 10, 1997

Cooking Temperature:

Recipe Serves: 1

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