Free Recipe Squash Lasagna
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Squash Lasagna Recipe
1 lb Squash,yellow crookneck
1 lb Zucchini
1/2 ts Salt
Pepper
6 tb Butter or margarine
1/2 lb Italian sausage,no casings
1-1/2 c Spaghetti sauce,canned
1/2 c Monterey Jack cheese,shreded
1-1/2 c Cottage cheese,low-fat
1/4 c Parmesan cheese,grated
1/4 c Bread crumbs
1 ts Butter,melted
Squash Lasagna Preparation
1. Slice squash into 1/2-inch-thick pieces; sprinkle with salt and pepper. 2. Saute squash in butter in a skillet over medium heat; drain and set aside. 3. Add sausage to skillet; cook until browned, stirring until crumbly. Drain of excess fat. 4. Add spaghetti sauce to meat; simmer until thickened, about 10 minutes. 5. Layer half the vegetables, meat sauce, Jack cheese and cottage cheese in a 12×7-inck baking dish. 6. Repeat layering; top with Parmesan cheese and bread crumbs mixed with melted butter. 7. Bake in preheated 350”F. oven 30 to 35 minutes, or until bubbly. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Squash Lasagna?
If you know a better Squash Lasagna Recipe please comment below.