Squash Pickles Recipe

Free Recipe Squash Pickles

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Squash Pickles Recipe

5 lb Squash
4 c Onions
2 md Bell peppers
3/4 c Salt
2 qt Ice cubes
1 ts Black pepper
5 c Sugar
1-1/2 ts Turmeric
2 tb Mustard
5 c Vinegar
2 tb Celery seed

Squash Pickles Preparation

Wash squash. Cut in 1/4 x 1/8 inch slices. Cut onions and pepper the same. Place in large container. Sprinkle salt and add ice. Cover and let stand 3 hours. Drain and rinse. Mix sugar, turmeric, mustard, vinegar, celery seed and pepper in a big pot. Place on medium heat to below boiling point. Add other ingredients. Heat the same and place in jars. Randy Rigg The Pinnacle Club BBS 812-963-9139 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Squash Pickles?

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