Squash Purees Recipe

Free Recipe Squash Purees

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Squash Purees Recipe

Squash
Milk
Garlic
Butter or cream
ds Tabasco sauce
Allspice; ground
Singaporean chilli sauce

Squash Purees Preparation

Cook the flesh of dense-textured squashes with a little milk until soft, with a clove of garlic if you like, then mash with a potato masher or puree in a blender. The puree can be further enriched with a knob of butter or cream, or instantly enlivened with a dash of Tabasco, ground allspice, or Singaporean chilli sauce. For a spiced puree, add a little mild spice paste by the teaspoon with cream to taste. Posted to EAT-L Digest 29 Aug 96 Date: Fri, 30 Aug 1996 16:52:27 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>

Cooking Temperature:

Recipe Serves: 1

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