Squash Rolls Recipe

Free Recipe Squash Rolls

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Squash Rolls Recipe

2 c Bisquick baking mix
2/3 c Mashed cooked (winter)
-squash (Hubbard, butternut)
2 tb Margarine or butter;
-softened

Squash Rolls Preparation

Heat oven to 450 degrees. MIX baking mix and squash. Gently smooth dough into ball on cloth-covered board dusted with baking mix. Knead 5 times. Roll dough into 12-inch circle; spread with margarine. Cut into 12 wedges. ROLL up, beginning at rounded edges. Place rolls, with points underneath, about 1 inch apart on ungreased cookie sheet. Bake until golden brown, 8 to 10 minutes. Makes 12 rolls Posted to Bakery-Shoppe Digest V1 #239 by Lea <lhoover@ptialaska.net> on Sep 14, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Squash Rolls?

If you know a better Squash Rolls Recipe please comment below.