Squash Sauce Recipe

Free Recipe Squash Sauce

Recipe Type: V Recipes

Recipe Preparation: steam

Cooking Ingredients for Squash Sauce Recipe

1 c Butternut – buttercup or
Acorn squash
1 c – water
1 tb Tahini
1 ts Soy sauce
Juice from 2 t grated fresh
Ginger

Squash Sauce Preparation

Wash, peel and cut squash into 1/2 cubes. Steam until soft (buttercup or acorn, 5 minutes; butternut, 10 minutes). Drain, reserving the water. Puree squash with one cup reserved water. Add tahini and soy sauce and simmer for 15 minutes. Wash ginger carefully and removeany dry ends or decaying spots, but do not peel.Grate on a fine sharp grater. To make ginger juice, squeeze grated pieces in a garlic press. Stir juiceinto sauce. Serve hot. Per serving (1/4 cup): 11 cal; .3 g prot; 24 mg sod; 1 g carb; .6 g fat; 0 mg chol; 6 mg calcium Vegetarian Gourmet, Autumn 92/MM by DEEANNE Recipe By :

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Squash Sauce?

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