Squash Soup 2 Recipe

Free Recipe Squash Soup 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Squash Soup 2 Recipe

1 lg Butternut squash; baked til
-tender and de-skinned
2 cn Condensed half-fat milk;
-(whole would be great too!)
2 c Normal half-fat milk; (more
-if you like a thinner soup)
Salt and pepper to taste
1 sm Pinch grated nutmeg
Jim C. s amazing smoked hab
-powder
Chopped green onions for
-garnish
Chopped toasted peanuts for
-garnish

Squash Soup 2 Preparation

Faced with the need for a fast dinner , I whipped up the following and frankly, it turned out to be a eat more than it”s good for you soup, the kind you can”t leave alone until the pot is empty…. here goes: 1. Toss the cooked and skinned squash in a food processor and puree until the whole thang is a smooth mass. 2. Add both cans of the condensed milk and re-puree to blend. RESERVE a couple of tablespoons of the condensed milk for a decorative swirl in the bowl just before you serve! 3. Toss the whole mess in a large saucepan or soup pot and begin to gently heat through. Add the regular milk and blend in well. Add spices to taste, go easy on the nutmeg until it is really heated thru, or you”ll use way too much! Jim”s powder is the main spice for this feast…… 4. Ladle into the bowls and garnish with chopped green onions, peanuts, and a swirl of the condensed milk. 5. Enjoy! This is really nice with any savory bread, I was thinking a nice cheddar cheese-jalapeno bread…. This is also nice with a dollop of chipotles in adobado plopped in…. and, I imagine, with bacon, tho that”s just a dream for a vegetarian like me… <S> Posted to CHILE-HEADS DIGEST by marxman <marxman@skypro.be> on Oct 5, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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