Squash Soup with Sage Recipe

Free Recipe Squash Soup with Sage

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Squash Soup with Sage Recipe

1/4 c Olive oil
1 Minced onion
1 Leek, halved and thinly
Sliced
2 lb Butternut squash
4 c Vegetable or chicken stock
2 Sage leaves, finely chopped
1 Sprig of thyme
Salt and pepper to taste

Squash Soup with Sage Preparation

In a large pot, saute onions and leeks in oil. Peel, seed and cube the sqaush. Add to vegetables with stock and simmer until squash is tender. Puree vegetables in blender or food processor. Heat until boiling then simmer for 15 minutes with sage leaves, thyme, salt and pepper. Source: TV Guide, November 25th, 1995. Posted to MM-Recipes Digest V3 #207 Date: Mon, 29 Jul 96 17:30:11 UT From: Deborah K