Free Recipe Squash Stuffed with Beef

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Squash Stuffed with Beef Recipe

2 Medium squash (buttercup,
-hubbard, acorn, pepper)
1/4 c Approx. water
1/2 c Chopped onion
1/2 c Diced celery
2 tb Butter
1 lb Ground beef
1/2 ts Salt
Pinch pepper
1/2 ts Oregano
1 ts Worcestershire sauce
1/4 c Chopped raisins
Shredded Cheddar cheese

Squash Stuffed with Beef Preparation

Cut squash in half; remove seeds. Place cut side down in baking dish; add 1/4 inch water and cover with lid or foil. Bake in 375oF oven for about 45 minutes, until squash is almost tender. Meanwhile, saute onion and celery in butter until softened. Add beef and brown lightly. Add seasonings and raisins; mix well. Spoon into squash halves; top with cheese. Bake 15 minutes longer or until tender. Makes 4 serving. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on May 7, 1998

Cooking Temperature:

Recipe Serves: 4

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