Squash with Maple-Ginger Butter Recipe

Free Recipe Squash with Maple-Ginger Butter

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Squash with Maple-Ginger Butter Recipe

2 lb Acorn squash; quartered,
-seeds and peel discarded
1-1/2 tb Pure maple syrup
1 tb Unsalted butter
1 tb Fresh ginger; grated
1 ts Lime or lemon juice

Squash with Maple-Ginger Butter Preparation

Prep: 10 min, Cook: 15 min. Place squash in a steamer basket over boiling water. Cover pan and steam 10 minutes or until tender. Melt maple syrup and butter in a saucepan over low heat. Put ginger in a small sieve set over a bowl and press firmly to extract the juice. You should have about 1 tsp. juice. Stir ginger and lime juice into syrup mixture. Spoon over squash and serve immediately. by molony <molony@scsn.net> on Mar 02, 1998

Cooking Temperature:

Recipe Serves: 1

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