Squashed Potato Casserole Recipe

Free Recipe Squashed Potato Casserole

Recipe Type: V Recipes

Recipe Preparation: steam

Cooking Ingredients for Squashed Potato Casserole Recipe

3 oz Sweet potato
3 oz Yellow squash; cubed
1 oz Green pepper; chopped
2 tb Safflower oil
1/2 ts Thyme
1/2 ts Basil
1/2 ts Salt
3 oz Basmati rice; cooked
3 oz Amaranth; cooked

Squashed Potato Casserole Preparation

Preheat oven to 400 degrees. Pierce sweet potato with fork and place in oven for 45 minutes. When potato cools, cut into 1/2-inch cubes. Lower heat to 375 degrees. Steam squash andpepper until slightly tender. Lightly grease 4 x 8 casserole pan with safflower i8l. Combine all 8ingredients and mix well. Transfer to casserole pan and place in oven for 15 minutes. From DEEANNE”s recipe files From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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