Free Recipe Squaw Bread #1
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Squaw Bread #1 Recipe
5 c Flour
2 tb Baking powder
1 ts Salt
1 tb Melted butter
2 c Milk
Cooking oil for frying
Squaw Bread #1 Preparation
Sift 4 cups flour with baking powder and salt. Combine milk and melted fat. Place flour mix in a large bowl and add the liquid ingredients, a little at a time, beating them in at first with an egg beater. When the 4 cups have been worked to a soft dough, lightly flour a board with part of the remaining flour. Knead dough lightly, working in the flour. Divide the dough into 3 parts and shape each into a round about 1/8 thick of a diameter to fit the sikllet you plant to fry in. Pour oil into heavy skillet about 1/4 deep. Heat oil and brown breads quickly, one at a time until golden on both sides. (This is obviously a modernized version ) (makes 3 flat, round loaves, about 10 in diameter, 1/2 thick) The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson. Recipe By : The Art of American Indian Cooking Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 10:37:03 +0000 From: Linda Gordon <lgordon@brunswickmicro.nb.ca>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Squaw Bread #1?
If you know a better Squaw Bread #1 Recipe please comment below.