Free Recipe Squid and Pepper Salad
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Squid and Pepper Salad Recipe
2 Green peppers; cut in 1/
-strips
1/4 c Olive oil
6 sm Squid; cleaned, skinned, cut
-in 1/4 rings
1/4 c Marinara sauce
4 Cloves garlic; minced
2 Spanish onions; thinly
-sliced
1/3 c French dressing
1 Bay leaf
Salt and pepper; to taste
Squid and Pepper Salad Preparation
In a skillet saute the green peppers in olive oil for 3 minutes, or until softened. Add the squid rings and saute for 2 or 3 minutes, or until the squid is tender. Pour off and discard the oil. Stir in the marinara sauce and garlic and transfer to a small bowl. Add the onions, French dressing, bay leaf and salt and pepper. Let the salad stand, covered, in the refrigerator for 2 days. Source: The Haunch of Venison, Salisbury, Great Britain as reported in Gourmet Magazine, August, 1976 Recipe by: The Haunch of Venison, Salisbury, Great Britain Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 7 No, v 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Squid and Pepper Salad?
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