Squid Stuffed with Clams or Scallops Recipe

Free Recipe Squid Stuffed with Clams or Scallops

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Squid Stuffed with Clams or Scallops Recipe

8 Medium squid, cleaned
1 Large shallot, minced
1 Garlic clove, minced
3 tb Unsalted butter
1 ts Sun dried tomatoes
1 c Clams or chopped scallops
2 tb Dry white wine
1 tb Chopped parsley
Pinch of thyme
Pepper to taste
1/2 c Breadcrumbs
1 Egg
Tomato sauce

Squid Stuffed with Clams or Scallops Preparation

Preheat oven to 350 deg F. Rinse squid and drain. Chop tentacles coarsley. Set aside. Saute shalot and garlicin butter over medium heat in a heavy skillet until soft. Add tomatoes, tentacles, clams or scallops, wine, parsley, thyme, and pepper and cook, stirring over medium heat for 3 minutes. Remove from heat, stir in breadcrumbs and egg. Spoon stuffing mix into squid bodies, tie ends closed with kitchen string and arrange in a single layer in a baking dish. Cover and bake about 1 hour or until tender.

Cooking Temperature:

Recipe Serves: 4

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