Squid with Saffron Sauce 2 Recipe

Free Recipe Squid with Saffron Sauce 2

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Squid with Saffron Sauce 2 Recipe

8 lg Squid (about 2 pounds)
1 tb Olive oil
1 tb Extra virgin olive oil
1 sm Onion, chopped
1 sm Onion, chopped
1 Garlic clove, minced
1 Garlic clove, minced
1 c Chopped, tomatoes
2 Egg yolks
1 c Dry white wine
1/2 c Freshly grated Parmesan
1 ts Crumbled saffron threads
-cheese 1
Bay leaf
1/4 lb Smoked ham, diced
1 ts Dried thyme
1/2 c Fresh white bread crumbs
1/2 ts Dried oregano
Coarse salt and pepper to
Coarse salt and pepper to
-taste
-taste
2 tb Chopped parsley leaves
2 tb Chopped Italian parsley
FOR THE SAFFRON SAUCE

Squid with Saffron Sauce 2 Preparation

Clean the squid and chop the tentacles. Heat the oil in a large frying pan and cook the onion and garlic until soft but not brown. Add the tentacles and cook for 5 minutes. In a mixing bowl, combine the egg yolks, Parmesan, ham, bread crumbs, salt, pepper, and parsley. Add the tentacles and mix thoroughly. Stuff the squid with the mixture and close the openings securely with a toothpick. Make the sauce. Heat the oil in a heavy fireproof casserole or frying pan that will hold the squid comfortably in one layer. Saute the onion and garlic until they are soft. Add the stuffed squid and the remaining ingredients, except the parsley. Simmer, covered, for 20 minutes, basting the squid with the sauce, if necessary. Uncover the squid and cook for 35 minutes longer. Correct the seasoning and baste frequently. Remove the bay leaf, sprinkle the squid with the parsley, and serve.

Cooking Temperature:

Recipe Serves: 6

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