Free Recipe Beet And Potato Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Beet And Potato Salad Recipe
3 Medium-size red-skinned
-potatoes; (about 3/4 pound)
3 Beets
6 tb White distilled vinegar
4-1/2 tb Olive oil
4 ts Ground coriander
Beet And Potato Salad Preparation
Cook potatoes and beets in separate medium pots of boiling salted water until tender, about 30 minutes for potatoes and 35 minutes for beets. Drain; cool slightly. Peel vegetables and thinly slice into rounds. Whisk vinegar, oil and coriander in medium bowl. Season generously with salt and pepper. Add vegetables; toss gently to coat. (Can be made 2 hours ahead. Let stand at room temperature.) Serves 4. Bon Appetit May 1995 Converted by MC_Buster. Per serving: 663 Calories (kcal); 62g Total Fat; (81% calories from fat); 5g Protein; 27g Carbohydrate; 0mg Cholesterol; 194mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 12 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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