Free Recipe Squidgy Chocolate Cake with Berries
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Squidgy Chocolate Cake with Berries Recipe
175 g Butter
175 g Golden caster sugar
4 Eggs
175 g Self raising flour
2 tb Hazelnuts; toasted & ground
; (optional)
50 g Cocoa; sieved
125 g Dark chocolate; chopped
-(preferably
; Cooking Chocolate
; Chunks from the
; Chocolate Society)
50 g White chocolate; (with a
-high cocoa
; butter content),
; roughly chopped
150 g Frozen mixed berries
Mascarpone or creme fraiche;
-to serve (optional)
Squidgy Chocolate Cake with Berries Preparation
1 Preheat oven to 180c/350f/Gas 4. Grease a 20.5cm/8 cake tin. Beat the butter, sugar, eggs, flour, hazelnuts (if using) and cocoa in a bowl by hand or with an electric hand whisk (or put into a food processor) until smooth. 2 Spoon half the mixture in to the prepared cake tin. Sprinkle over half the chopped dark chocolate, white chocolate and frozen berries. Spoon the rest of the mixture on top. 3 Scatter the remaining chocolate pieces and frozen berries over the top, (push the berries down into mixture, so they are almost covered) and bake for 40-45 minutes. The cake should be just coming away from the edges of the tin slightly and squidgy in the middle. 4 Leave in the tin for a couple of minutes before turning out. Serve warm slices with creme fraiche or serve cold for afternoon tea. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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