Free Recipe Squirrel Brunswick – Unk
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Squirrel Brunswick – Unk Recipe
10 Squirrels, disjointed
2 lb Lima beans
20 oz Caned corn
1 c Diced celery
1/2 lb Salt pork, diced
Salt and pepper to taste
5 lb Potatoes, diced
1/4 c Worcestershire sauce
2 Qt. canned tomatoes
Flour
3 lb Onions, diced
Squirrel Brunswick – Unk Preparation
Place the squirrels in a large kettle with enough water to half cover and bring to a boil. Cover the kettle. Simmer until squirrels are tender and cool. Remove squirrels from stock and remove meat from bones. Place squirrels back in stock and add remaining ingredients except flour. Cook for 2 hours. Thicken with small amount of flour mixed with water and simmer for 30 minutes longer. 20 servings.
Cooking Temperature:
Recipe Serves: 6
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