Free Recipe St Bart s Creole Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for St Bart s Creole Sauce Recipe
2 tb Unsalted butter
1 sm Onion; finely chopped
3 Scallions; trimmed and
-finely chopped
2 cl Garlic; minced
2 tb Parsley; chopped
2 ts Fresh thyme
1 c Tomato ketchup
1 tb Vinegar
1 tb Lime juice
1 ts Honey (opt)
1/2 ts To 1 ts Caribbean hot sauce
Salt and pepper to taste
St Bart s Creole Sauce Preparation
Melt the butter in a saucepan. Add the onion, scallions, garlic, parsley, and thyme and cook over medium heat until soft, about 3 minutes. Stir in the ketchup, vinegar, lime juice, honey if using, hot sauce, salt and pepper and 1/2 cup water. Bring sauce to a boil, then reduce the heat and simmer for 3 minutes. Correct seasoning, adding more hot sauce, lime juice, or salt totaste. Transfer the sauce to a clean jar. Nutritional info per tablespoon: 17 cal; .1g pro, 3g carb, 1g fat (39%) Source: The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun Miami Herald 11/9/95 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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