Free Recipe Beet and Tomato Casserole
Recipe Type: C Recipes
Recipe Preparation: steam
Cooking Ingredients for Beet and Tomato Casserole Recipe
2-1/2 c Diced boiled beets
2-1/2 c Stewed tomatoes
1/2 c Grated cheese
2 c Bread crumbs
2 tb Fat
Salt and pepper to taste
Beet and Tomato Casserole Preparation
Put 1/2 beets in bottom of greased baking dish. Add half the tomatoes then half the cheese in layers. Season to taste with salt and pepper. Add 1/2 bread crumbs. Dot with 1 tablespoon fat. Repeat. Brown in moderate oven 350°, 20 minutes. Tootie Notes: This was the old recipe. To update: Use a sprayed glass casserole. Use canned beets and tomatoes. I use the sliced beets-it lays out in the dish better. Cut down on the salt. Use butter or margarine instead of fat. This is steamy good. Recipe by: Mother”s Collection-Sarah Elizabeth Barton-1938 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 13, 1997
Cooking Temperature:
Recipe Serves: 6
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