Free Recipe St Gallen Cheese Fritters
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for St Gallen Cheese Fritters Recipe
4 oz Pork sausage
4 Thin slices bread
8 Thin slices Tilsit or
-Gruyere cheese
Pepper
1 Egg
Breadcrumbs or flour
Fat for frying
St Gallen Cheese Fritters Preparation
Spread sausage meat on both sides of each slice of bread. Place each slice between two cheese slices, top and bottom, and press all well together. Sprinkle with pepper, brush with beaten egg and coat with breadcrumbs. Leave for a few minutes for the coating to dry, then fry slices in deep fat on both sides. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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