Free Recipe St Louis Salad
Recipe Type: V Recipes
Recipe Preparation: chill
Cooking Ingredients for St Louis Salad Recipe
2 c Broccoli florets
2 c Cauliflower florets
1/2 c Red onion; minced
1 c Swiss cheese; shredded
6 sl Bacon; fried and crumbled
Salt and pepper
1 c Mayonnaise
1 c Sour cream
1 tb Lemon juice
1 tb Sugar
St Louis Salad Preparation
Combine first four ingredients along with the fried; crumbled bacon in a large bowl; toss with salt and pepper to your taste. Blend together mayonnaise, sour cream, lemon juice and sugar; pour over vegies and toss gently. Chill for at least two hours up to over night. Toss once more before serving. Per serving: 245 Calories; 23g Fat (82% calories from fat); 6g Protein; 6g Carbohydrate; 31mg Cholesterol; 199mg Sodium NOTES : I have substituted monterey jack cheese with tasty results. Recipe by: Schnucks Markets Posted to MC-Recipe Digest V1 #880 by Lisa Minor <lisa@cybermill.com> on Nov 2, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook St Louis Salad?
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