Free Recipe St Louis Toasted Ravioli
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for St Louis Toasted Ravioli Recipe
2 tb Milk
1 lg Egg; lightly beaten
3/4 c Dry Italian-seasoned
-breadcrumbs
1/2 ts Salt; (optional)
1/2 pk (27.5 oz) frozen
-cheese-filled ravioli;
-thawed
Vegetable oil
Grated Parmesan cheese
Spaghetti sauce or pizza
-sauce
St Louis Toasted Ravioli Preparation
Combine milk and egg in a small bowl. Place breadcrumbs and salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs. Pour oil to a depth of 2 inches in a Dutch oven; heat to 350 F. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with warm spaghetti or pizza sauce. Yield: about 2 dozen appetizers. Source: Good Housekeeping Magazine, issue date unknown. Posted to MC-Recipe Digest V1 #950 by Marilyn Olander <molander@pop.primenet.com> on Dec 08, 1997
Cooking Temperature:
Recipe Serves: 1
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