Free Recipe St Patrick s Day Cupcakes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for St Patrick s Day Cupcakes Recipe
1-3/4 c All-purpose flour
1 pk (4-serv) instant pistachio
-pudding mix
3/4 c Miniature chocolate pieces
2/3 c Sugar
2-1/2 ts Baking powder
1/2 ts Salt
2 Beaten eggs
1-1/4 c Milk
1/2 c Cooking oil
1 ts Vanilla or 1/4 teaspoon
-almond extract
1/2 A can cream cheese frosting;
-(1cup)
Green colored sugar
1/2 c Candy-coated milk chocolate
-pieces
St Patrick s Day Cupcakes Preparation
Grease muffin cups or line with paper bake cups. In a large mixing bowl stir to- gether flour, pudding mix, chocolate pieces, sugar, baking powder, and salt. In a small bowl combine beaten eggs, milk, oil, and vanilla or almond extract. Stir into flour mix- ture just till combined. Fill muffin cups 2/3 full. Bake in a 375* oven for 18 to 20 minutes or till golden brown. Cool on a wire rack. Frost with cream cheese frosting; sprinkle with green sugar then milk chocolate pieces. Makes 18. Nutrition information per cupcake: 285 cal., 3g pro., 40g carbo., 13g fat, 32mg chol., 179mg sodium, 77 mg potassium, 0g dietary fiber. Better Homes and Gardens, March 1989 (Page 135) by joe.di.bellante@juno.com (JOSEPH F BELLANTE) on Mar 10, 1998
Cooking Temperature:
Recipe Serves: 1
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