St Patty s Punch Recipe

Free Recipe St Patty s Punch

Recipe Type: P Recipes

Recipe Preparation: stir

Cooking Ingredients for St Patty s Punch Recipe

20 oz Crushed pineapple in juice;
– chilled
8 dr Green food color (opt)
18 oz Frozen lemonade concentrate;
– thawed
46 oz White grape juice; chilled
46 oz Pineapple juice; chilled
32 Ice cubes
36 oz Beer; chilled

St Patty s Punch Preparation

Tint pineapple (with liquid) with 4 drops of the food color. Mix lemonade concentrate, juices and pineapple. Tint with remaining food color; pour on ice cubes in punch bowl. Just before serving, stir in beer. About 52 servings (1/2 cup each). Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 11:15:10 -0400 From: Gary W. Griffin <wanderer@ctonline.net>

Cooking Temperature:

Recipe Serves: 52

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