Free Recipe St Petersburg Rose
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for St Petersburg Rose Recipe
12 sl Sliced Scottish smoked
Salmon – or sea trout
4 lg Baking potatoes
1 oz Sevruga caviar – if you
Can
Get sevruga mollossol, it
Has a – delicious
Saltiness
1 bn Spring onions
10 oz Creme fraiche
Fresh dill – for garnish
Salt and freshly ground
Black pepper
St Petersburg Rose Preparation
1. Wipe the potatoes and bake in a medium oven for about 45 minutes. Test with a skewer until they are cooked to your preference. 2. Finely chop the spring onions and combine with the creme fraiche, seasoning to taste. 3. Arrange 3 slices of the salmon on each plate. When the potatoes are cooked, cut a cross on the top and gently squeeze from the sides so that the potatoes open like a rose. Spoon in the creme fraiche mixture, put on the plates with the salmon, garnish with the dill and lime wedges and, just before serving, pop a teaspoonful of caviar on top of the potatoes. Recipe By : scottish@main.com (Joe Williamson)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook St Petersburg Rose?
If you know a better St Petersburg Rose Recipe please comment below.