Free Recipe St. Paddy s Day Salad
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for St. Paddy s Day Salad Recipe
2 c Corned beef (about 3/4 lb.),
-shredded and cooked
2 c Potatoes, cooked and thinly
-sliced (about 1 1/4 lb.)
2 c Cabbage, shredded (about 1/3
-lb.)
1/2 c Radishes, thinly sliced
1/2 c Celery, thinly sliced
1/2 c Carrot, grated
1/2 c Green onion, chopped
1/2 c Sour cream
1/2 c Plain nonfat yogurt
2 tb Mayonnaise
2 tb Cider vinegar
Salt and pepper
Parsley sprigs (optional)
St. Paddy s Day Salad Preparation
1. In a large, shallow bowl, combine corned beef, potatoes, cabbage, radishes, celery, carrot, and onion. 2. Mix together sour cream, yogurt, mayonnaise, and vinegar. 3. Gently fold sour cream mixture into meat and vegetables; add salt and pepper to taste. Garnish with parsley. Serve, or cover and chill up to 2 hours. Stir just before serving. Pulled from public library database by Brenda Adams and formatted/edited by Pat Hanneman. Busted by MC_Buster; mc post 4/18/97 Recipe by: Sunset Mar 1996, Mickey Strang, McKinleyville, CA Posted to MC-Recipe Digest V1 #577 by Brenda BADams <badams@northwest.com> on Apr 18, 1997
Cooking Temperature:
Recipe Serves: 4
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