Free Recipe St. Patrick s Day Frozen Dessert
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for St. Patrick s Day Frozen Dessert Recipe
7 oz Cookies n Mint Chocolate
-(HERSHEY S),
– broken into pieces
1/4 c Water
1 Egg; slightly beaten
1 c Cold whipping cream
10 HERSHEY S Nuggets Chocolates
-(any variety),
-chopped into 1/4 pieces
St. Patrick s Day Frozen Dessert Preparation
1. In medium microwave-safe bowl, place candy bar pieces and water. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chocolate is melted and mixture is blended when stirred; stir in beaten egg. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until mixture is very hot, but not boiling; cool to lukewarm. 2. In small bowl, beat whipping cream until stiff; fold into chocolate mixture. 3. Line muffin cups (2-1/2 inches in diameter) with foil bake cups. Fill prepared muffin cups about 3/4 full with chocolate mixture; sprinkle tops with chopped candy. Cover; freeze until firm. Allow to stand at room temperature about 10 minutes before serving to soften slightly. Freeze leftover cups. 10 servings. Hershey”s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias hershey3
Cooking Temperature:
Recipe Serves: 10
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