Free Recipe St. Patrick s Day Leprechaun Mold
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for St. Patrick s Day Leprechaun Mold Recipe
1 Envelope unflavored gelatin
1/2 c Cold water
1/4 c Green Creme de Menthe
1/4 c White Creme de Cocoa
1/2 c Sugar, divided
1/8 ts Salt
3 Eggs, separated
1 c Cream, whipped
1/2 ts Vanilla
Green sprinkles or green>>>
Sugar crystals.
St. Patrick s Day Leprechaun Mold Preparation
Sprinkle gelatin over water in a med. saucepan. Add 1/4 c. of the sugar, salt, and beaten egg yolks. Stir until thoroughly blended. Place over low heat and stir constantly until gelatin dissolves and mixture thickens slightly, about 5 min. Remove from the heat and stir in liquers. Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon. Beat egg whites until stiff but not dry. Gradually add remaining 1/4 c. sugar and beat until very stiff. Fold in gelatin mixture. Beat the cream stiff and fold in the vanilla. Fold into the mixture and turn into a six cup mold. Chill. Unmold onto a green plate and sprinkle with green sugar sprinkles. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
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