Stabilized Whipped Cream Recipe

Free Recipe Stabilized Whipped Cream

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Stabilized Whipped Cream Recipe

1 c Heavy whipping cream
1 ts Knox gelatin
1 tb Cold water
2 tb Confectioner s sugar
1/2 ts Vanilla

Stabilized Whipped Cream Preparation

Soften gelatin in cold water in a saucepan for 5 minutes. Heat gently until gelatin melts. Add to cream, beating only to combine, not whip. Chill in refrigerator at least one hour. Whip cream and add confectioners” sugar and vanilla, whip until cream holds its shape. The cream will stiffen further upon refrigeration. This cream works well on cream topped or filled desserts. Recipe by: Cookbook USA Posted to Bakery-Shoppe Digest V1 #209 by C4 <c4@groupz.net> on Aug 30, 1997

Cooking Temperature:

Recipe Serves: 1

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