Free Recipe Stabilized Whipped Cream #2
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Stabilized Whipped Cream #2 Recipe
1 ts Unflavored gelatin
1 tb Cold water
1 c Whipped cream
Powdered sugar
Vanilla
Stabilized Whipped Cream #2 Preparation
Soften 1 teaspoon unflavored gelatin in tablespoon cold water for 5 minutes. Heat until the gelatin melts. Add to 1 cup whipping cream whisking until gelatin and cream are well blended. Chill for 1 hour. Beat with electric mixer until cream is thick and holds its shape. It will thicken even more as it sets in refrigerator. Will hold for 2-3 days. Sweeten with powdered sugar and vanilla Recipe by: Cookbook USA Posted to Bakery-Shoppe Digest V1 #209 by C4 <c4@groupz.net> on Aug 30, 1997
Cooking Temperature:
Recipe Serves: 1
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